Hand-Delivered from Our Family to Yours

Max Braun Family

Assisted By WEICHSEL BEEF* and

Two of the Tri-State Area’s most
Reputable Meat & Poultry Wholesalers

"Over 50 years of combined Experience serving the Tri-State Area!"

Hand-Selected and Focused Product Line
Strict Inventory Control
Superior Quality
High Value
All in One Place!

*Why Choose Weichsel Beef Co?

Wholesalers of New York City's famous Peter Lugers, Citarella, and Zabar’s, very few people in the industry emphasize high quality and consistency like the team at Weichsel Beef Co. Located in the heart of Manhattan’s Meat Packing District, their family has been hand-picking beef and lamb for New York City’s finest dining rooms since 1976. They are a true representation of what the Blake The Butcher family is all about: consistency of quality and customer satisfaction, above all else.

Hazard Analysis Critical Control Point Certified

HACCP is a program instituting 21st century technology into food safety
and maintenance. Tracking and accountability are of foremost importance.