$32.99 – $65.98/Piece
The Kansas City Strip Steak, Dry-Aged style and straight from the short loin.
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Suggested Portion Size: 12 oz
The Kansas City Strip Steak, Dry-Aged style and straight from the short loin. This sirloin favorite is best compared to the porterhouse and T-bone without the filet.
Why choose Dry-Aged? Simply stated, thanks to 28 days straight of acid removal, the taste is sweeter and the meat is appreciably more tender. Well worth the extra dollar!
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12-16 oz, 20-24 oz, 28-32 oz