28-Day Dry-Aged Shell Steak

$25.99$51.98/Piece

The Kansas City Strip Steak, Dry-Aged style and straight from the short loin.

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Description

Suggested Portion Size:  12 oz

The Kansas City Strip Steak, Dry-Aged style and straight from the short loin. This sirloin favorite is best compared to the porterhouse and T-bone without the filet.

Why choose Dry-Aged? Simply stated, thanks to 28 days straight of acid removal, the taste is sweeter and the meat is appreciably more tender. Well worth the extra dollar!

Additional information

Choose a Size:

12-16 oz, 20-24 oz, 28-32 oz