This roast is derived from the center cut of the pork loin, and cooked on the bone. One of Martin’s personal favorites!
2.5-3.5 lbs. per Piece
Order by number of pieces below:
Suggested Portion Size: 10 oz
Why choose Berkshire Black? Recognized by most as the Kobe Beef equivalent of Pork, the Berkshire line is best known for its unique combination of marbling and texture, and a bold, darkened color (preferred by most) which tells the story in itself. Extraordinarily tender, juicy, and as rich-in-flavor as it gets, this All-Natural class of its own is humanely-raised in a low-stress environment; fed a grain-based, 100% vegetarian diet; and is entirely free of steroids, hormones, antibiotics and nitrates. It is truly top-of-the-line, and a relative rarity in our industry. And it is our pleasure to share it with you!
Why choose Bone-In? The meat cooks uniformly, and is therefore juicier and more flavorful throughout when it is bone-in. It is now cooking not only from direct heat, but also from heat transference through the bone. Our personal favorite style!