Suggested Portion Size: 10 oz
This roast is derived from the center cut of the pork loin, and cooked on the bone. One of Martin’s personal favorites! (~3 lbs. per Roast)
Why choose Berkshire Black? Recognized by most as the Kobe Beef equivalent of Pork, the Berkshire line is best known for its unique combination of marbling and texture, and a bold, darkened color (preferred by most) which tells the story in itself. Extraordinarily tender, juicy, and as rich-in-flavor as it gets, this All-Natural class of its own is humanely-raised in a low-stress environment; fed a grain-based, 100% vegetarian diet; and is entirely free of steroids, hormones, antibiotics and nitrates. It is truly top-of-the-line, and a relative rarity in our industry. And it is our pleasure to share it with you!
Why choose Bone-In? The meat cooks uniformly, and is therefore juicier and more flavorful throughout when it is bone-in. It is now cooking not only from direct heat, but also from heat transference through the bone. Our personal favorite style!