An Italian-style bologna, cooked with lean pork meat and small cubes of fat, and finished with pistachio nuts (a savvy complement!) and a natural-ingredient seasoning. Rich and full of flavor, with a hint of sweetness thanks to the cubes of fat. Best used in a complementary role: on sandwiches, in salads, or as part of a charcuterie plate, to name a few. Gluten-Free, with no MSG added. Midget Log Style (~1 lb/Log)
Why choose Daniele? In our humble opinion, while their products are produced in the United States, they strongly resemble their Italian cousins. As a former salumiere himself, Blake can confidently say that they have captured the distinctive textures, flavors and aromas of the Italian cured line, and have done so better than most in the domestic market. Buon appetito!