Unlike our wet chorizo, this dry-cured, coarsely ground, thin-sliced and Italian-seasoned smoked sausage is best used in a complementary role. On sandwiches, in salads, on pizza, or as part of a charcuterie plate, to name a few. Gluten-Free, with no MSG added. (1 lb. Tray Packs)
Why choose Daniele? In our humble opinion, while their products are produced in the United States, they strongly resemble their Italian cousins. As a former salumiere himself, Blake can confidently say that they have captured the distinctive textures, flavors and aromas of the Italian cured line, and have done so better than most in the domestic market. Buon appetito!