Probably the most common of the Italian dry-cured classics, this rich, full-flavored pork is prepared with white wine and seasoned with Italian spices. So many uses: from salads, to sandwiches, to charcuteries, to frying! Gluten-Free, with no MSG added. (1 lb. Tray Packs)
Why choose Daniele? In our humble opinion, while their products are produced in the United States, they strongly resemble their Italian cousins. As a former salumiere himself, Blake can confidently say that they have captured the distinctive textures, flavors and aromas of the Italian cured line, and have done so better than most in the domestic market. Buon appetito!