Cured pork belly, spiced-up but not smoked, and typically aged for about two months. Seen by many as an upper-class member of the bacon family. Excellent for charcuteries and for cooking alike, where its unique flavor is unrivaled. Gluten-Free, with no MSG added. (1 lb. Tray Packs)
Why choose Daniele? In our humble opinion, while their products are produced in the United States, they strongly resemble their Italian cousins. As a former salumiere himself, Blake can confidently say that they have captured the distinctive textures, flavors and aromas of the Italian cured line, and have done so better than most in the domestic market. Buon appetito!