A dry-cured, coarsely ground Italian salami made with lean pork meat, pork fat, and a vast array of Italian spices. This smoked delight is excellent on sandwiches and in salads, and teams up nicely with cheese and crackers. Perfect for charcuteries, too! Gluten-Free, with no MSG added. (1 lb. Tray Packs)
Why choose Daniele? In our humble opinion, while their products are produced in the United States, they strongly resemble their Italian cousins. As a former salumiere himself, Blake can confidently say that they have captured the distinctive textures, flavors and aromas of the Italian cured line, and have done so better than most in the domestic market. Buon appetito!