Products

Weichsel’s Spring Domestic Boneless Lamb Stew

By Test Test / September 16, 2017 /

Straight from the leg, and undoubtedly the most tender of the lamb stews thanks to its muscle-fat ratio. The leg contains just the right amount of fat to maximize its assistance in the cooking process.

1.75-2.25 lbs. per Pack

Order by number of packs below:

Read More

Weichsel’s Spring Domestic Leg of Lamb Roast

By Test Test / September 16, 2017 /

Incredibly tender, and EXTRA meaty thanks to the muscle-fat ratio of the leg. The leg contains just the right amount of fat to maximize its assistance in the cooking process. One of the Heller family’s personal favorites!

3-4 lbs. per Piece

Order by number of pieces below:

 

Read More

Weichsel’s Spring Domestic Loin Lamb Chops

By Mark St Louis / September 16, 2017 /

Cut from the saddle, these porterhouse and T-bone chops are remarkably underpriced. Their large eyes and sweet taste make them a significant value.

Order by number of pieces below:

Read More

Weichsel’s Spring Domestic Shoulder Lamb Chops

By Mark St Louis / September 16, 2017 / Comments Off on Weichsel’s Spring Domestic Shoulder Lamb Chops

A different texture from the other parts of the lamb: Firmer, and very tasty. Broil them, Grill them, Bake them: Terrific no matter how you prepare!

Order by number of pieces below:

Read More

Weichsel’s Spring Domestic Bone-In Lamb Steaks

By Test Test / May 19, 2017 / Comments Off on Weichsel’s Spring Domestic Bone-In Lamb Steaks

Straight from the meatiest section of the leg, and a very flexible grilling and baking option.

1.75-2.25 lbs. per Pack

Order by number of packs below:

Read More

Weichsel’s Spring Domestic Bone-In Lamb Stew

By Test Test / May 19, 2017 / Comments Off on Weichsel’s Spring Domestic Bone-In Lamb Stew

Straight from the shoulder: Slips right off the bone and exhilarates the taste buds! So tasty, and so versatile!

1.75-2.25 lbs. per Pack

Order by number of packs below:

 

Read More

28-Day Dry-Aged Shell Steak

By Mark St Louis / May 19, 2017 / Comments Off on 28-Day Dry-Aged Shell Steak

The Kansas City Strip Steak, Dry-Aged style and straight from the short loin.

Order by number of pieces below:

Read More

Duck (ABF)

By Mark St Louis / May 19, 2017 / Comments Off on Duck (ABF)

Excellent meat-to-fat ratio! Humanely-raised, hormone, antibiotic, and additive-free, and fed a strict, all-natural diet. So tender, so healthy, and just as delicious!

4.5-5.5lbs. per Piece

Order by number of pieces below:

Read More

Blake The Butcher’s Handmade Burger Patties

By Test Test / October 11, 2017 /

100% Sirloin Burger Patties, done the old fashioned way! So juicy, and so sweet. Perfect for barbecues!

1 lb. per Pack with option of 4 oz or 8 oz patties.

Order by number of packs below:

Read More

Baby Back Ribs

By Test Test / May 19, 2017 / Comments Off on Baby Back Ribs

True Baby Backs, attached to the loin. So tender, and undoubtedly the MEATIEST you’ll find!

2.5-3.5 lbs. per Rack

Order by number of racks below:

Read More

Bell & Evans Bone-In Breasts

By Test Test / September 16, 2017 /

The Classic, Old World Chicken Breast, with the bone included for maximum flavor!

1.5-2.5 lbs. per Pack

Order by number of packs below:

Read More

Bell & Evans Bone-In Thighs

By Test Test / September 16, 2017 /

The true hidden star of the leg, with the bone included for maximum flavor. Perfect for dark meat lovers!

1.75-2.25 lbs. per Pack

Order by number of packs below:

Read More

Bell & Evans Boneless Breasts

By Test Test / September 6, 2017 /

One of America’s most popular cuts of poultry, these chicken cutlets are as tender as they come. So easy to prepare, and so many uses!

1.25-1.75 lbs. per Pack

Order by number of packs below:

Read More

Bell & Evans Boneless Skinless Thighs

By Test Test / September 16, 2017 /

For those dark meat lovers looking for fast and simplest preparation, look no further. One of Blake’s personal favorites!

1.5-2.5 lbs. per Pack

Order by number of packs below:

Read More

Bell & Evans Chicken Drumsticks

By Test Test / September 16, 2017 /

The leg minus the thigh, and consistently one of America’s favorite parts of the bird. These drumsticks are so tasty, so tender, and SO easy to enjoy!

1.75-2.25 lbs. per Pack

Order by number of packs below:

Read More

Bell & Evans Chicken Legs

By Test Test / September 16, 2017 /

The bone-in thigh attached to the drumstick, this versatile part is Martin’s personal favorite. So meaty; So juicy!

1.5-2.5 lbs. per Pack

Order by number of packs below:

Read More