Why Choose Our Meats and Poultry?

Why Choose Bone-In? 
The meat cooks uniformly, and is therefore juicier and more flavorful throughout when it is bone-in. It is now cooking not only from direct heat, but also from heat transference through the bone. Our personal favorite style!

 

Why Choose USDA Prime Grade Beef?
The highest graded meat on the market, and untouchable on the texture, tenderness and marbleization scales. These cuts are some of the most flavor-packed and juiciest in the world: A true slam dunk, Blake The Butcher Style!

 

Why Choose Dry-Aged Beef? 
Simply stated, thanks to 28 days straight of acid removal, the taste is sweeter and the meat is appreciably more tender. Also well worth the extra dollar!

 

Why Choose Certified Angus Beef? 
From the specially bred, humanely raised Angus cattle, this coveted lineage must meet a very specific standard of marbling: a standard which, for all intents and purposes, ensures a product that stands amongst some of the top-rated choice and prime grade beef on the market*. Best known for its unique combination of tenderness, juiciness, and flavor, Certified Angus is a beef lover's favorite!

*Certified Angus Beef has passed an additional ten step, science-based specification (ensuring a certain level of quality) that the regular Angus and Superior Angus you’ll find most everywhere else do not qualify for.

 

Why Choose Bell & Evans Poultry? 
In our humble opinion, it is the #1 tasting AND satiating organic-style, hormone and antibiotic-free poultry on the market. These all-natural chickens are humanely-raised and fed an all-vegetarian, organic diet with grains grown solely in the United States. They are also 100% air-chilled, and therefore do not retain any water. A true-to-form investment in your belly, your taste buds, and your well-being!

 

Why Choose our Lamb? 
We promote Choice, Spring-graded and Domestic lamb ONLY, assuredly a step and a half up from the Australian or New Zealand lamb you’ll find most everywhere else. Typically milk-fed, you can count on Spring lamb for a uniquely healthy look, and an appreciable difference in meat-to-bone ratio, flavor, and tenderness alike. A taste truly unlike any other!

 

Why Choose our Veal? 
We promote Nature Milk Fed, humanely raised and Domestic veal ONLY. Consumption of the mother’s natural milk (hence, “Nature” milk), loaded with vitamins and nutrients, and free of any fillers, hormones, and antibiotics ensures a quality, color, and flavor unmatched in the majority of the domestic market. Healthier looking, healthier tasting, and just flat out delicious. The Nature Milk Way.

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